Hospitality Innovation Summit - NJRHA
Date and Time
Wednesday Sep 30, 2026
12:00 PM - 5:00 PM EDT
Location
National Conference Center - 399 Monmouth Street, East Windsor, NJ 08520
Fees/Admission
$85 for New Jersey Restaurant & Hospitality Association members
$125 for non-members
Contact Information
New Jersey Restaurant & Hospitality Association - 609.599.3316
Description
Join some of New Jersey's best and brightest! The 2026 NJRHA Innovation Summit will deliver insights from industry leaders on topics including: AI use in restaurants, new technology and software, leadership, and more! Tickets for members are only $85. Confirmed panelists include (in alphabetical order):
- Adenah Bayoh, CEO, Entrepreneur & Developer, Foya Hospitality Group
- Matthew Borowski, CEO and Founder, Death of Hospitality Restaurant Group
- Chef Anthony Bucco, Chief Culinary Officer, By Landmark
- Chef David Burke, Chief Executive Officer, David Burke Enterprises
- Ryan Dorchak, Owner, Cloverleaf Tavern
- Daniel Garbarino, National Sales Director, RATIONAL USA
- Daniel Klim, President & CEO, New Jersey Restaurant & Hospitality Association
- Dan Lipow, Owner & Founder, Foraged Feast
- Kim Morrison, Fiserv Sales Executive – Commercial Middle Market
- Francis Schott, Owner, Stage Left Steak House & Catherine Lombardi’s
- Tim Selcov, Chief Executive Officer, Triple T Hospitality Group
- Andrew Virostek, Fiserv Sales Executive – SMB
