BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20251120T163000Z DTEND:20251120T183000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2025 November Membership Meeting DESCRIPTION:November Membership Meeting\n\nSPONSORED BY:\n\nExclusive Land Design\n\n\nThursday\, November 20\, 2025 | 11:30am - 1:30pm \n\n\n\nAvalon Yacht Club\n\n704 7th Street\, Avalon\, NJ 08202\n\n\n\n\n\nPresentation by:\n\n\n\nKevin Reilly\,\n\nMotivational Speaker.\n\nFormer NFL Player. Amputee & Cancer Survivor.\n\n \n\nKevin Reilly is an acclaimed keynote speaker\, author\, former broadcaster for Philadelphia Eagles Network\, and former professional football player. He has motivated thousands with his journey of overcoming illness and unbelievable obstacles.\n\n \n\nDrafted by the Miami Dolphins in 1973\, Kevin Reilly played for the Philadelphia Eagles\, where he captained the special teams\, and the New England Patriots. In 1976\, Kevin was diagnosed with a rare tumor that led to the amputation of his left arm\, ending his lifelong dream of playing in the NFL.\n\n \n\nKevin underwent an intense radical surgery to remove his left arm\, shoulder and five ribs. The procedure altered his body and life forever\, forcing Reilly to end his professional football career and look at a new future\, one with obstacles he never could have imagined.\n\n \n\nThrough perseverance and strength\, Kevin achieved accomplishments many thought impossible\, seeing success in the corporate world\, broadcasting\, and reaching thousands with his inspirational message.\n\n \n\nKevin's book Tackling Life will be available to purchase at the event.\n\nTo learn more\, please visit his website.\n\n\n\n\nLunch Menu\n\nLunch Buffet:\n\n-House Salad w/ Balsamic Vinaigrette\n\n-Rolls & Whipped butter\n\n-Roasted chicken breast w/ artichoke\, onions\, oregano\, olive oil\, lemon cream sauce\n\n-Creole Blackened salmon w/ shrimp\, spinach\, and tomato\, shrimp sauce\n\n-Vegetable risotto w/ carrot\, celery\, onions\, garlic\, white wine\, asparagus\, parmesan\n\n-Roasted squash and eggplant caponata with cippolini onions and tomato sauce\n\n \n\nDessert:\n\nCookies/ brownies\n\n\n\nPLEASE NOTE:\n\nAs of 5/2/2025\, all participants must pay upon registration. If you need an invoice\, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal choices (if applicable).\n\n\n*Reservations are binding unless canceled in writing 3 working days prior to the event. No-shows will be billed.\n\n*Please note that not all food allergies or requests may be accommodated. X-ALT-DESC;FMTTYPE=text/html:

\n\nNovember Membership Meeting
\n\nSPONSORED BY:
\nExclusive Land Design
\n\n\nThursday\, November 20\, 2025 \; |  \;11:30am \;- 1:30pm \;
\n
\nAvalon Yacht Club
\n704 7th Street\, Avalon\, NJ 08202
\n
\n
\nPresentation by:
\n
\nKevin Reilly\,
\nMotivational Speaker.
\nFormer NFL Player. Amputee &\; Cancer Survivor.
\n﻿\;
\nKevin Reilly is an acclaimed keynote speaker\, author\, former broadcaster for Philadelphia Eagles Network\, and former professional football player. He has motivated thousands with his journey of overcoming illness and unbelievable obstacles.
\n \;
\nDrafted by the Miami Dolphins in 1973\, Kevin Reilly played for the Philadelphia Eagles\, where he captained the special teams\, and the New England Patriots. In 1976\, Kevin was diagnosed with a rare tumor that led to the amputation of his left arm\, ending his lifelong dream of playing in the NFL.
\n \;
\nKevin underwent an intense radical surgery to remove his left arm\, shoulder and five ribs. The procedure altered his body and life forever\, forcing Reilly to end his professional football career and look at a new future\, one with obstacles he never could have imagined.
\n﻿\;
\nThrough perseverance and strength\, Kevin achieved accomplishments many thought impossible\, seeing success in the corporate world\, broadcasting\, and reaching thousands with his inspirational message.
\n \;
\nKevin'\;s book \;Tackling Life \;will be available to purchase at the event.
\nTo learn more\, \;please visit his website.
\n
\n\n
\nLunch Menu
\n\nLunch Buffet:
\n-House Salad w/ Balsamic Vinaigrette
\n-Rolls &\; Whipped butter
\n-Roasted chicken breast w/ artichoke\, onions\, oregano\, olive oil\, lemon cream sauce
\n-Creole Blackened salmon w/ shrimp\, spinach\, and tomato\, shrimp sauce
\n-Vegetable risotto w/ carrot\, celery\, onions\, garlic\, white wine\, asparagus\, parmesan
\n-Roasted squash and eggplant caponata with cippolini onions and tomato sauce
\n \;
\nDessert:
\nCookies/ brownies
\n
\nPLEASE NOTE:
\nAs of 5/2/2025\, all participants must pay upon registration. If you need an invoice\, please contact Stephanie Cella at events@cmcchamber.com with guest list and meal choices (if applicable).
\n
\n\n*Reservations are binding unless canceled in \;writing 3 working days prior to the event. \;No-shows will be billed.
\n*Please note that not all food allergies or requests may be accommodated.
\n

\n LOCATION:Avalon Yacht Club 704 7th Street\, Avalon\, NJ 08202 UID:e.1667.192367 SEQUENCE:3 DTSTAMP:20260416T184004Z URL:https://visitor.capemaycountychamber.com/events/details/2025-november-membership-meeting-192367 END:VEVENT END:VCALENDAR