BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200220T163000Z DTEND:20200220T181500Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Feb. 2020 Membership Mtg DESCRIPTION:Registration has closed. Thank you for your interest!\n\n\n\nFebruary Membership \n\nLunch Meeting\n\n\nAvalon Links Restaurant\n\nFebruary 20\, 2020 | 11:30 a.m. - 1:15 p.m. \n\n2020 Economic Outlook\n\nwith Guest Speaker:\n\n\n\nDr. Oliver Cooke\n\nAssociate Professor of Economics\, Stockton University\n\nThe current state/status of the regional economy in SJ.\n\nThe near-term outlook of the regional economy.\n\nThe regional economy's largest opportunities/challenges.\n\n\n\n\nLori S. Carlin\n\nPartnership Specialist for Atlantic and Cape May Co.\n\nU.S. Census Bureau\nMs. Carlin will share information on the 2020 U.S. Census in Cape May County. The Census is crucial in determining congressional districts and for various local and state funding\, and census-taking will be at its peak in March & April. \n\n \n\n\n\nLunch Menu\n\nmenu includes salad\, entree\, dessert and Iced/Hot Tea\, Juice and/or Coffee.\n\nSmall Spinach Salad\n\nLinks Chicken\n\nFreshly grilled breast of chicken topped with roasted peppers\, sauteed spinach\, and mozzarella cheese with cajun dijonaise\, served with potato salad\n\nChocolate Mouse Parfait\n\n\n\n*Soon-to-be-Members must pay in advance. Reservations are binding unless\n\ncanceled in writing 3 working days prior to the event. X-ALT-DESC;FMTTYPE=text/html:
Registration has closed. Thank you for your interest!
\n
\nFebruary Membership
\nLunch Meeting
2020 \;Economic Outlook
\nwith Guest Speaker:
\n
\nDr. Oliver Cooke
\nAssociate Professor of Economics\, Stockton University
Lori S. Carlin
\nPartnership Specialist for Atlantic and Cape May Co.
\nU.S. Census Bureau
\nLunch Menu
\nmenu includes salad\, entree\, dessert and \; \;\;Iced/Hot \;Tea\, Juice \;and/or Coffee.
\nSmall Spinach Salad
\nLinks Chicken
\nFreshly grilled breast of chicken topped with roasted peppers\, sauteed spinach\, and mozzarella cheese with cajun dijonaise\, served with potato \;salad
\nChocolate Mouse Parfait
\n
\n*Soon-to-be-Members must pay in advance. \;Reservations are binding unless
\ncanceled in \;writing 3 working days prior to the event.